Mix a box of red velvet cake mix with 2 eggs, then slowly stir in melted butter.
Combine powdered sugar and cornstarch in a separate bowl.
Using a spoon or small scoop, drop a ball of dough into the powdered sugar mixture. Use your hands to roll cookies into a ball, then place them on a cookie sheet.
Bake 375° for 11 minutes.
Allow cookies to cool on a cooling rack before serving.