Firecracker Ground Chicken
Bring the heat with this ground chicken in a spicy firecracker sauce! Serve up firecracker chicken bowls with steamed broccoli and sneaky rice for a delicious and healthy dinner in less than 20 minutes.
Servings: 6
Ingredients
- 2 lbs ground chicken
- 3 green onions sliced - green and white separated
- 1 cup dark brown sugar
- ½ cup Frank's Red Hot Original
- ¼ cup rice vinegar
- 2 tsp minced ginger
- 1½ tbsp minced garlic
- 1 tsp crushed red pepper flakes
- 2 tbsp chili oil
- salt and pepper
Instructions
- Heat chili oil in skillet over medium high heat.
- Season chicken with salt and pepper. Add to heated skillet and sear each side for 2-3 minutes before crumbling. Add the whites of green onions.
- In a small bowl combine brown sugar, Frank's Red Hot Original, garlic, ginger, rice vinegar and crushed red pepper flakes.
- When chicken is fully cooked, reduce heat and add firecracker sauce. Simmer 3-5 minutes.
- Serve topped with remaining green onions.
