Cajun Shrimp and Sausage Veggie Skillet
Equipment
- large skillet
Ingredients
- 1 lb raw shrimp
- 1/2 package andouille sausage sliced
- 1 red bell pepper sliced and halved
- 1 zucchini sliced and halved
- 1 yellow squash sliced and halved
- 12 stalks asparagus cut into 2-3" sections
- 2 tbsp oil olive or avocado oil
- 1 tsp creole seasoning
- 3 tsp cajun seasoning
Instructions
- Make sure shrimp is peeled and deveined.
- Add cleaned shrimp to a bowl with sliced sausage. Sprinkle with 1 tsp of cajun seasoning and 1 tsp creole seasoning. Set aside.
- Combine vegetables in a large bowl and toss with remaining seasoning.
- Heat oil in a large skillet over medium heat. Add veggies and cook for 5-7 minutes, stirring a few times, until vegetables start to soften.
- Add sausage and shrimp to the skillet. Cook for an 5 minutes or until shrimp is fully cooked.