Chicken Cordon Bleu Casserole
Casseroles are one of my favorite food groups! They’re easy to assemble, usually require a few basic ingredients, and are hands off for cook time. This chicken cordon bleu casserole checks all of those boxes, plus it’s packed with flavor.
Ingredients
- 4 cups shredded chicken
- 1 cup diced ham use carved ham
- 1 can condensed cream of chicken with herbs soup
- 2 tbsp dijon mustard
- ¼ cup milk
- 8 slices Swiss cheese
- 1 box Chicken Stove Top Stuffing Mix prepared
- 4 tbsp butter to prepare stuffing mix
- fresh thyme optional
- salt and pepper
Instructions
- In a small bowl combine cream of chicken soup, milk and dijon mustard.
- Prepare stuffing mix as directed on the box.
- Layer chicken and ham in the bottom of a 9x13 casserole dish. Top with cream sauce. Sprinkle with fresh thyme.
- Cover with sliced Swiss cheese then top with prepared stuffing mix.
- Cover with foil and bake 350° for 20 minutes. Remove foil and bake an additional 25 minutes.