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–+ servings

Chicken Cordon Bleu Casserole

Casseroles are one of my favorite food groups! They’re easy to assemble, usually require a few basic ingredients, and are hands off for cook time. This chicken cordon bleu casserole checks all of those boxes, plus it’s packed with flavor.
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 4 cups shredded chicken
  • 1 cup diced ham use carved ham
  • 1 can condensed cream of chicken with herbs soup
  • 2 tbsp dijon mustard
  • ¼ cup milk
  • 8 slices Swiss cheese
  • 1 box Chicken Stove Top Stuffing Mix prepared
  • 4 tbsp butter to prepare stuffing mix
  • fresh thyme optional
  • salt and pepper

Instructions

  • In a small bowl combine cream of chicken soup, milk and dijon mustard.
  • Prepare stuffing mix as directed on the box.
  • Layer chicken and ham in the bottom of a 9x13 casserole dish. Top with cream sauce. Sprinkle with fresh thyme.
  • Cover with sliced Swiss cheese then top with prepared stuffing mix.
  • Cover with foil and bake 350° for 20 minutes. Remove foil and bake an additional 25 minutes.