Crab Meat Egg Rolls
All of the deliciousness of crab rangoons rolled up and fried!
Equipment
- Deep Fry/Candy Thermometer
Ingredients
- 1 15 count package egg roll wrapper
- 2 packages cream cheese softened
- 1 8 oz package imitation crab meat
- 3 green onions thinly sliced
- 2 tbsp worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion salt
- vegetable oil for frying
Instructions
- Mix cream cheese, worcestershire sauce, garlic powder and onion salt.
- Add finely chopped imitation crab meat and green onions. Stir to combine.
- Lay egg roll wrappers on a clean surface with a point facing towards you. Put a spoonful of filling in the low center of the wrapper.
- Fold the bottom up about halfway, then fold the sides in to the center like an envelope. Use your finger to wet the edges with water, then roll to finish sealing.
- Heat oil to 350-375 degrees and fry each side about 2 minutes, or until golden brown.