Crockpot Pot Roast
Servings: 8
Equipment
Ingredients
- 2.5-3 lb chuck roast
- Salt and pepper
- 2 tbsp oil avocado or olive oil
- 6-8 cloves garlic
- 1 lb carrots
- 1 lb potatoes baby blonde or gold
- 1 yellow onion
- 1 packet Italian seasoning mix
- 1 packet ranch salad dressing and seasoning mix
- 3 tsp cajun seasoning
- 3 tbsp worcestershire sauce
- 2 cups beef stock
Instructions
Prepare the Roast
- Season chuck roast with salt and pepper.
- Heat 2 tbsp of oil in a skillet over medium heat and sear the roast until browned, about 2 minutes on each side.
Prep Veggies
- Remove skin from onion and cut into chunks.
- Peel carrots and cut into 2-3" chunks.
- Rinse potatoes.
Slow Cooker
- Place seared chuck roast into the slow cooker.
- Surround with onion, potatoes, carrots, and garlic cloves.
- Top with worcestershire sauce then sprinkle with Italian seasoning, ranch seasoning mix and cajun seasoning.
- Pour 2 cups of beef stock over roast and veggies.
- Cook on low for 8-10 hours.
