Sweet & Spicy Oven Roasted Carrots
A sassy twist on a classic veggie
Servings: 4
Calories: 152kcal
Equipment
- cutting board
Ingredients
- 1 lb carrots
- salt
- pepper
- 2 tbsp honey
- ¼-½ tsp red pepper flakes
Instructions
- preheat oven to 400°
- peel carrots, cut to 3-4" length and halve or quarter depending on size to make 'fries'
- toss with olive oil, season with salt and pepper
- spread carrots on a foil lined baking sheet
- bake 5 minutes - flip - bake an additional 5 minutes
- flip carrots then drizzle with honey and sprinkle with crushed red pepper flakes
- bake an additional 10 minutes
Nutrition
Calories: 152kcal | Carbohydrates: 24g | Protein: 1.1g | Fat: 3.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Sodium: 128mg | Potassium: 362mg | Fiber: 3.2g | Sugar: 9.7g