The flavors of fall wrapped up in a perfect little cocktail!My friends and I get together for a girls night about once a month. I'm usually responsible for cocktails. I made these for our October get together and they were a hit!I promised the recipe would be on the blog... so here it is!The great thing about cocktails...Is that you can tweak them to your liking! And several other things of course, but this recipe is no different.I used Fireball whiskey (for the yummy cinnamon flavor) and Whipped Vodka. You can substitute a vanilla or caramel vodka if you've got it.You know those wholesome apple ciders from the produce section? That's what I went with here. You could probably use an apple ...
Crockpot Pot Roast
What’s not to love about crockpot meals?! You could make a delicious home cooked meal with little effort, even if you're a horrible cook! Something about the way all the flavors meld together is magical... and so flipping easy! Bibbity Bobbity Boo! Viola! Abracadabra! Dinner be done ;-)Patience is the name of the game for crockpot meals. Fortunately, you can just add everything and leave it for hours. No need to watch it like paint drying. Sear the RoastThis is a simple first step that'll make all the difference. Searing your roast will help lock in all the juices and adds a bunch of flavor! Season the chuck roast with salt and pepper. Heat oil in a skillet over medium heat and sear the ...
Biscuits and Sausage Gravy Breakfast Casserole
TikTok made me do it... and I loved it. This biscuits and gravy breakfast casserole comes together in about an hour and is the perfect weekend treat. Make it on Saturday morning and have leftovers for Sunday too! This recipe is also perfect for holiday mornings or brunches.Layers on Layers of Breakfast HeavenWhat do most casseroles have in common? LAYERS! *in Shrek voice* Casseroles are like onions. Casseroles have layers. Onions have layers... You get it? They both have layers.The layers in this casserole meld together as it bakes into a wonderful breakfast.Layer #1: Start by layering a quartered biscuits on the bottom of a greased 9" x 13" casserole pan. Bake these for 5-7 minutes, until ...
Instant Pot Shredded Chicken
It goes without saying how easy this is to make; just about anything in the Instant Pot is easy! Instant Pot shredded chicken can be used in many of your recipes. You can...put it in recipes (obviously)freeze it for when you need ituse it in meal prepsshake up the seasonings or use marinades for different flavorsput it in recipes (thought maybe you needed that inspo again!)I'm going to use this shredded chicken for my Chicken Crack Casserole tomorrow! We've also used it in easy chicken enchiladas.Bawk BawkThis recipe is for chicken breasts. If you're adding thighs or bone-in chicken you'll need to add to the cooking time. Always be sure to temperature check your chicken before serving! I ...
One Pan Cajun Skillet
I love me some one pan recipes! This one is packed with veggies disguised with some southern spice. The one pan Cajun skillet comes together so quickly! It'll probably take as long to chop your meats and veggies as it does for the whole dish to cook.Veggies veggies and more veggies!I promised you a healthy dose of veggies, and here they are. I used a red bell pepper, zucchini, yellow squash and asparagus. You can add in onions, mushrooms or any other veggies you'd like; don't let me tell you how to live ;-)Once all of your veggies have been cleaned and sliced, toss them in a large bowl with 2 tsp of Cajun seasoning.Shrimp & SausageThaw 1lb of raw shrimp, then peel and devein them. I ...
FabFitFun Fall 2021 Box Review
FabFitFun boxes... I love love LOVE my FabFitFun boxes! Do you love trying new things but hate making decisions? Same. You'll love it too ;-)Annual membership is a must!I upgraded my membership to annual a few boxes ago. You now get the option to chose each of your six main customizations, AND can add additional options from each for $10-$25 each, depending on the items.Winter selection for annual members starts November 2 and I've seen a few of the spoilers and am pretty excited about them so far.Annual membership is $179.99 per year (breaks down to $45 per box). You can get $10 off your first box by using code FAB10 when you signup here. As an annual member, I got to select what I wanted ...
Random Sh*t I Bought on Amazon
On this week's episode of "random sh*t I bought on Amazon because I have no self control..."For real though, online shopping just makes life easier. I'm still a supporter of local shopping; my big town has some amazing little clothing boutiques! We also love supporting local restaurants and other small businesses, but sometimes you just need easy.And for the record, I've got plenty of self control... probably. 24" x 24" Nonwoven Treated Yellow Dust Cloths (Pack of 50) Calyptus 45% Pure Super Concentrated Vinegar | Dilutes to 9 Gallons | 9x Power Cleaning Vinegar | Plant Based | Home and Outdoor | All-Purpose Cleaner, 1 Gallon Industrial Tree Floor Lamp - Farmhouse 3-Light Standing Lamp with ...
The Perfect Rice Krispie Treats
I'm certain you can never outgrow a love of this childhood treat! Next to chocolate chip cookies, this is one of my favorite nostalgic snacks. They're sweet and gooey, and quick and easy to make too!In about 10 minutes, you can have these delicious treats too!The Secret IngredientOne thing that sets this recipe from your other 'everyday' Rice Krispie (krispy? crispy?) treats is the flaky sea salt. My favorite is from is from the Alaska Salt Company. You can find a similar one on Amazon. Gooey GoodnessStart by melting your butter in a large pot.Add in most (about 5 1/2 cups) of the mini marshmallows and stir until melted and ooey-gooey. Turn off heat, then add in Rice Krispies (about 1/2 of ...
Crab Meat Egg Rolls
These crab meat egg rolls are a fun twist on your Chinese favorites!Your two favorite Chinese appetizers, literally wrapped into one!What's better than freshly fried, crispy and gooey-gooey cream cheese crab rangoons? Probably rolling them up in an easy to eat egg roll!These are a great side to eat with egg roll ramen bowls.Start by mixing softened cream cheese with worcestershire sauce, garlic powder and onion salt. When thoroughly combined, mix in finely chopped imitation crab and green onions.Place filling in refrigerator to solidify for for up to 30 minutes. This will prevent it from getting overly soft when frying.How to wrap an egg rollSpoon a large tablespoon of filling onto an egg ...
