Some people love fall for the sweater weather and pumpkin spice and colorful leaves. I’m definitely one of those people, but a warm hearty bowl of chili is definitely one of my fall favorites!Bring on the #fallvibesThere are so many things I love about living in the Midwest! One of the best, are the seasons. There’s a wholesome feeling about the start of a new season and all of the wonderful things that come with it. Fall kicks off with all the pumpkin spice, the temperature drops for sweater weather and fire pits, football is starting, the trees are turning vibrant colors and the scent of the season just hits different.A whole new set of flavors rolls in with the fall weather. Pumpkin ...
Easy One Pan Sausage Tortellini with Creamy Tomato Sauce
Dinner in 20 minutes or less? No problem!What's for dinner?! This super quick and easy one pan tortellini is perfect for a quick weeknight meal. We love the spicy andouille sausage but have also whipped this up with chicken, and even a combination of the two!Make sure to serve up some garlic bread with this creamy tomato sauce so you can sop up any of that extra sauce in the bottom of your bowl!A simple recipe with multiple possibilitiesThat maybe sounds dramatic, but you can swap out ingredients in this uber-easy skillet pasta so it tastes like a whole new dish!Chicken? Okay.Sausage? Perfect.Seafood? I haven't personally tried it, but I don't see why not.Add some veggies? You see where I'm ...
Chicken Crack Casserole
This recipe comes from another Humble Housewife that now lives in Texas. She used to call it 'Chicken Divan' and it was one of my absoulute favorite meals she made! I'd go back for seconds or thirds... it's that addicting! Now, I love making it for my family just as much.Layers of deliciousness on top of layers of deliciousness on top of layers of deliciousness on top of broccoli... which is also delicious! The hardest part of making this dinner is waiting for it to bake.Start building!Layer #1: Start by layering a bag of frozen broccoli on the bottom of a large casserole dish. I'm not shy when it comes to seasonings, so sprinkle a little salt and pepper on it!Layer #2: Chicken. My favorite ...
Better Than Chicken Parmesan
It's not breaded, but it's better than delicious!No joke, my family would eat this chicken parmesan recipe every week. And honestly? Most weeks we do! It's a pretty quick fix, and even the pickiest of eaters seem to enjoy it.I'm sure this is one of those things that comes out a little bit different each time I make it based on the seasonings or cheeses I have available... or if my tomato plant is putting out ;-)We love it served with a side of whole grain pasta with alfredo sauce and our favorite ciabatta garlic rolls - they're whole grain too! I LOVE carbs. We probably all love carbs. After starting Noom, I've made the switch to whole grain as ofter as possible. It was an easy transition ...
Easy Banana Bread Recipe
Neglected bananas anyone?Sometimes, despite your best intentions, nobody eats the bananas in the house. They either turn brown or they're put in the freezer for a down the road baking day. I've made a few delicious banana nut breads and banana cookies and all sorts of other yummy treats, but today we went with this easy banana bread recipe.Story time: My husband and I spent a few hours this weekend prepping 10 dozen ears of corn to freeze for the winter. We live in the Midwest and the sweet corn around here is about as good as it gets. I shucked them while he refilled my wine glass and emptied my husk bucket (we're an outstanding team, I know) then blanched them and finally but the corn off ...
Chicken and Zucchini Tex Mex Skillet
Calling all veggie lovers! We LOVE veggies in our house. This chicken and zucchini Tex Mex skillet is so incredibly easy and mixes a bunch of our favorites! I'll be planting a zucchini plant in my container garden this year, so we'll be making this again after I harvest some... and I'm sure a few times in between! Get Preppin'There's a bit to prep in this, so start with chopping your veggies. I used one small onion and 2.5 bell peppers - I had half of a red one leftover so it got tossed in too! You'll want to dice your zucchini into about 1/2" pieces. I cheated and used pre-minced garlic, but if you're mincing fresh garlic you'll want about 4 cloves. I'm a little 'extra' and like to season ...
Zippy Cauliflower
Sweet and spicy oven roasted goodness for the win. I love love love roasted veggies! These sweet and spicy cauliflower slices are no exception. Whip them up as an easy addition to just about any meal.Get Choppin'This recipe used about 2/3 of a large head of cauliflower. I prefer thick slices, so I start by cutting the cauliflower right down the middle - through the stem and all. I then continue slicing to make 1/2" slices. Even if you're going to cut your cauliflower down into florets, I've found this is the easiest method.Get Down with the SweetnessPut your cauliflower slices in a large bowl and top with olive oil, maple syrup, sriracha and soy sauce. Stir 'em up and make sure they're ...
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