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brown sugar and bacon smokies text over image of brown sugar topping bacon wrapped smokies with toothpicks in a cast iron skillet in the oven

Bacon Wrapped Smokies

3 ingredients and a cast iron skillet. That’s all you need to make delicious little bacon wrapped smokies!
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Prep Time 15 minutes
Cook Time 30 minutes
45 minutes
Course appetizer, snack
Cuisine American
Servings 16
Calories 235 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 2 14 oz packages little smokies
  • 1 12 oz package bacon
  • ½ - ¾ cup dark brown sugar

Instructions
 

  • Cut bacon into thirds.
  • Wrap each smokie with a piece of bacon and secure with a toothpick.
  • Place bacon wrapped smokies into cast iron skillet.
  • Sprinkle with ½ - ¾ cup dark brown sugar.
  • Bake at 350° for 15 minutes, then turn the heat up to 425° for another 15 minutes.
  • Remove smokies from skillet and place on serving platter or in a crockpot.
Keyword bacon, cast iron