Better Than Chicken Parm
No joke, my family would eat this chicken parmesan recipe every week. And honestly? Most weeks we do! It's a pretty quick fix, and even the pickiest of eaters seem to enjoy it.
Servings: 4
Ingredients
- 4 chicken breasts
- ½ cup pasta sauce
- ⅓ cup shredded Italian cheese
- 4 oz sliced fontina cheese
- salt and pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- 1 cup cherry tomatoes halved
Instructions
- Preheat oven to 375°
- Pound chicken breasts to 1/2" thickness
- Season both sides of chicken with salt, pepper, garlic powder and paprika
- Heat a large skillet over medium heat. Sear chicken breasts in oil, about 3 minutes each side.
- Place chicken breasts in glass baking dish and top with pasta sauce and cheese. Surround with halved cherry tomatoes.
- Bake for 12 minutes. Finish by broiling for 3 minutes. Chicken should have an internal temp of 165°.
