Chili
Some people love fall for the sweater weather and pumpkin spice and colorful leaves. I’m definitely one of those people, but a warm hearty bowl of chili is definitely one of my fall favorites!
Ingredients
- 1 yellow onion small
- 3 jalapeños
- 2 lbs ground beef
- 3 packages chili mix
- 2 cans chili beans
- 1 can kidney beans drained
- 1 can black beans
- 3 cans diced tomatoes
- 2-4 cups tomato/vegetable juice
- 1 tsp crushed red pepper flakes
- salt and pepper
Instructions
- Brown 2 pounds of ground beef with a finely chopped small yellow onion and 3 jalapeños with seeds removed.
- Drain grease from meat.
- Add 2 cups of tomato/vegetable juice.
- Stir in 1 tsp crushed red pepper flakes and 2-3 packages of chili seasoning mix.
- Add cans of beans and tomatoes.
- Add more tomato/vegetable juice as needed for desired consistency.
- Cover and simmer for 1 hour, stirring regularly.
