Mini Meatloaves for Two
Servings: 2
Equipment
Ingredients
- 1 lb lean ground beef
- 1 egg scrambled
- ¼ cup ketchup divided
- 2 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 2 tbsp panko
- ¼ red onion finely chopped
- 2 cloves minced garlic
- ½ tsp fresh thyme or ¼ tsp dried
- salt and pepper
Instructions
- Add ground beef, egg, 2 tbsp ketchup, worcestershire sauce, dijon mustard, panko breadcrumbs, red onion, minced garlic, thyme, salt and pepper to a medium bowl. Gently mix to combine.
- Separate into 2 mini loaves and place on a baking sheet lined with parchment paper.
- Brush tops with ketchup.
- Bake at 450° for 20-25 minutes or until internal temperature is 165°.
