One Pan Spicy Peanut Chicken Stir Fry
Calling all peanut (butter) lovers! This spicy one pan peanut chicken stir fry is complete with peppers, broccoli and sweet potatoes and is cooks in less than 30 minutes.
Ingredients
Spicy Peanut Sauce
- ⅓ cup creamy peanut butter
- 1 cup light coconut milk
- 2 tbsp sriracha
- 3 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tsp chili oil
- 1 tsp minced ginger
- 2 tsp minced garlic 2-4 cloves
Stir Fry
- 1½ lbs chicken breasts cut into bite size pieces
- 1 tbsp chili oil
- 2 tbsp sesame oil
- 3-4 cups broccoli florets
- 2 red bell peppers cut into thin slices
- 3 sweet potatoes large
- 2 green onions for garnish
- ⅓ cup dry roasted peanuts for garnish
- salt and pepper
Instructions
- Combine sauce ingredients in a small bowl. Mix until smooth and creamy.
- Cut chicken into 1" cubes and season with salt and pepper.
- Heat chili oil in a large skillet over medium heat. Add chicken and cook 4 minutes each side, until browned and cooked through. Remove chicken from pan and set aside.
- Add sesame oil to the pan and cook broccoli and bell peppers. Cook 5 minutes stirring occasionally. Broccoli should be a little tender and pepper .
- Add spiralized sweet potatoes and cook an additional 2-3 minutes.
- Add chicken and peanut sauce and cook another 2-3 minutes until sweet potatoes are al dente, stirring to coat.
- Serve garnished with sliced green onions and peanuts. Chopsticks optional :-)