Combine corn, beans, salsa, chili powder, cumin and half cup of cheese.
Pour mixture on the bottom of a casserole dish.
Place chicken tenders on top of the mixture and season with salt and pepper.
Top with shredded pepper jack cheese.
Cover with foil and bake 375° for 20 minutes. Remove foil and bake additional 15 minutes until cheese is just browned and bubbly and internal temperature of the chicken is 165°.