Zippy Cauliflower
Roasted veggies for the win! Kick your veggies up a notch with a splash of sweet maple syrup and spicy sriracha!
Servings: 4
Equipment
Ingredients
- 1 small head cauliflower
- 3 tbsp olive oil
- 3 tbsp maple syrup
- 3 tbsp sriracha sauce
- 1 tbsp soy sauce
- ground pepper
Instructions
- Preheat oven to 400°
- Add cauliflower pieces to a large bowl and top with olive oil, syrup, sriracha and soy sauce. Stir until evenly coated.
- Spread cauliflower pieces on a lined baking sheet (tin foil or parchment will do) leaving enough space between pieces for them to roast. Use 2 pans if necessary.
- Bake/Roast 20-30 minutes.
Notes
If you use cauliflower florets rather than larger slices, cooking time may need to be reduced to around 20 minutes.
